The rice is much harder than the other varieties, giving it a less fluffy texture. With an ovular shape, it is one-third the size of the basmati rice and therefore called jeera rice since its physical appearance is small, like cumin or jeera. Samba refers to the samba season (August to January) during which the rice is grown. Rice: Ambur biriyani is made with short-grain rice, known as jeeraga samba rice. They even have one in Singapore, the country where I live.Īmbur Biryani Vs Other varieties of Biryani The restaurant now has outlets in all the major cities and has gained much adulation all over India. Later a Hotel was established so that the commoner also got to taste the royal food. The biryani became famous when Hussain Baig, who cooked in the Mughal kitchen, started selling his biryani from home. Arcot, which is near to Ambur, was a central commercial hub of trade during the 18th century, and it is for this reason the Ambur rice was known as Arcot rice initially. History traces it further to the kitchen of the Nawabs of Arcot, who had connections with the Hyderabadi Nizams. The spiciness of the Ambur biryani comes from the usage of fresh, dried chili paste, which makes all the difference in flavor and taste.Īmbur, a small town in the Vellore district of Tamil Nadu, famous for its lip-smacking biryani and its leather manufacturing units, can be considered as the place of origin of the Star Ambur Briyani. Instead, rely on dried red chilies which is the key here. While making this mixed rice biryani, do not use green chilies and ghee. The mildly flavored rice is light on the stomach since it is not ghee-laden with many spices like the other biryani varieties. The flavor and taste of meat is more dominant in Ambur biryani than the other ones due to the fewer spices used. Ambur BiryaniĪmbur biryani is a delightful one-pot meal with succulent pieces of meat cooked to perfection along with the aromatic jeera samba rice, mint leaves, coriander leaves and whole spices. Nonetheless, we are impartial towards all varieties of biryani like the Hyderabadi Biryani, Thalassery Biryani and Chettinad Biryani, etc., since they come with their own unique taste and texture.
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